Beef that lived in a pasture without hormones or antibiotics and never went to a feedlot. Raised by farmers paid a decent price for their goods-this is one of the most important things BCC does. Most farmers are at the mercy of middle men that pay low prices per pound for the feedlot. BCC gaurantees it’s farmers a set price that encourages them to want to keep raising grass fed beef. Imagine! Also,  Bastrop Cattle Co. inspects it’s farmers to make sure that what they promise is what you get. It’s the hands-on style of this small business that makes the products so superior to mass produced meats. Ground, Stew Ground, Chuck, steaks, even some real dog beef bones. Grass fed beef is healthier, grown the way Mother Nature set things up to be: better for the cattle, better for us.